This is a really yummy and super easy recipe. It’s especially fun for kids to help with — because they get to squeeze the chopped cucumber. They love it! We eat this Greek dip with veggies, bread, crackers or even our main course (like grilled chicken). Enjoy!
1 cup sour cream
1 cup Greek yogurt
1 clove pressed or finely chopped garlic
1 Tbsp olive oil
Peel and chop the cucumber, then squeeze out excess water. (Be sure to have your kids wash their hands first!) Mix all the ingredients together and chill.
A big thank you to the video crew, Tiger in a Jar.
And a big thank you to Pottery Barn Kids for sponsoring this episode.
Cooking Props & Equipment
Paper napkins and heart toothpicks are from Intermarché.
Maude’s red mini dress from Zara Kids.
Olive’s red stripe sweater from Gap Kids.
Oscar’s button down from Kiabi.